Description
This Eco-friendly curing kit is a great beginners kit for anyone looking to learn how to cure their own proper dry-cured bacon. The kit uses traditional artisan methods of drawing the moisture out of the meat, which stops the watery texture that you usually get with shop bought bacon.
- Cure up to 1.5kg of bacon
- Draws the moisture out, so no more watery bacon
- Super easy process – the initial steps only take 30 minutes
- A great cooking experience where you will learn a new skill
- Reusable butchers hook and muslin
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