£4.00
Gingerbread and candy cane design silicone mould. This is ideal for homemade gifting, cupcake toppers and festive chocolates.
Easy release and non-stick
Makes 12 chocolates
Heat resistant to 230 degrees
Fridge, freezer and dishwasher safe
In stock
Gingerbread and candy cane design silicone mould. This is ideal for homemade gifting, cupcake toppers and festive chocolates.
Easy release and non-stick
Makes 12 chocolates
Heat resistant to 230 degrees
Fridge, freezer and dishwasher safe
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