Description
The School of Wok Carbon Steel 30cm Wok gives you that true caramelised flavour thanks to the carbon steel allowing you to cook at a very high heat.
Flat bottom design for modern hobs, with a curved bowl shaping internally
Carbon steel allows very high heats to infuse and caramelise your stir frying
Traditional bamboo handle is easy to grip and keeps cool when cooking.
Length: cm
Width: cm
Height/Depth: 0cm
Size: 12″/30cm
Material: Carbon steel with bamboo handle
You must season this Wok before you use it, which is easy if you follow the instructions included on the packaging.
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