Description
These loaf tins are used by traditional bakeries to produce a perfect crusty “tin loaf” and loaf cakes. The combination of the base alloy with the rounded corners releases every time. Made from strong yet lightweight anodised Aluminium for the ultimate bake and easy release, this Loaf Tin is perfect for producing an individual mini golden crusty bread, terrine or parfait, fruit loaf and loaf cake.
Lightly greasing the anodised body will help to guarantee that your bakes will slide out with ease.
Use and Care:
Lightly greasing the anodised body will help to guarantee that your bakes will slide out with ease.
Our bakeware has natural non-stick properties which improve with use.
After use, wash in warm, soapy water, rinse and dry. Although the tin is not dishwasher safe it is incredibly easy to clean.
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