These well-designed Paella Pans are made from Carbon Steel, the most traditional material used for making these kinds of pans, and it is preferred for its great conductivity and ability to withstand cooking over high heat.
The flat, wide bottom and the shallow, sloped sides allow the food to cook evenly and two ergonomic handles provide great comfort during cooking and serving.
These carbon steel paella pans are made from 100% natural mineral material and coated with natural flax oil to protect from oxidation, soak before use.
Using and caring for your pan.
This product should be seasoned before use; this is best done by gently heating about 1cm of oil in the base of the pan. After heating the oil, allow it to cool before disposing of the oil, then wipe the pan with kitchen paper. This seasoning starts the beginning of a naturally forming ‘patina’ onthe surface. The patina will develop with regular use and the surface of the pan will become virtually non-stick. After cooking the pan should only be wiped out with kitchen paper.
Always store the pan in a dry place to avoid the pan rusting. If light rust spots do occur, they can be removed with a scourer. The seasoning process should then be repeated before further use.
The cooking of acidic food, such as tomatoes, may produce staining. If this occurs the pan should be re-seasoned.
– 40cm/16″ Black Iron Paella Pan
– Material: Heavy Duty Iron 1.2 – 1.5mm thickness
– Suitable Hobs: Induction, Gas, Electric, Ceramic
– 100% Natural Mineral Material
– Natural Flax Oil Coating
– The Pan Must Be Seasoned Before Use. The More The Pan Is Used, The Better The Performance
– Hand Wash Only
– Designed, Made & Shipped In England