From slow-cooked beef stews to Christmas leftover casseroles, MasterClass’ shallow casserole dish with lid makes cooking these hearty favourites easier than ever. Built from high-quality cast aluminium, it absorbs heat quickly and distributes it evenly. The result? Fast, even cooking every time.
This clever casserole pot is designed for use in the oven or on the stove, so it’s suitable for all sorts of recipes (as well as re-heating leftovers). It’s heat resistant to 200°C (392°F), and has a stainless steel base that makes it work on all hobs, including induction.
The icing on the cake: a self-basting lid, which keeps your stews deliciously flavoursome, plus a super-strong anti-scratch coating that ensures years of trouble-free use. That’s MasterClass quality.
It’s not often you get to enjoy the best of all worlds. But with MasterClass’ cast aluminium casserole dishes, you can. Thanks to its cast aluminium construction, this sturdy dish is a strong heat conductor. This means you get all the benefits of cast iron cookware, but in a lightweight, easy to handle form.
It’s finished with a double scratch-proof, non stick layer. This all adds up to the perfect recipe for a long-term kitchen companion – an extra-tough, lightweight casserole dish with lid, which cooks stews evenly and thoroughly.Â It’s ideal for cooking hearty beef stews or spicy chicken casseroles on the hob (it’s induction safe). You can put it in your oven too, making it great for slow-cooked stews, curries and tagines.
Capacity: 4 litres
REVOLUTIONARY CAST ALUMINIUM: this casserole pot cooks like cast iron, but is lightweight and manoeuvrable
HOB-TO-OVEN COOKING: it works in ovens and on hobs, and spreads heat quickly and evenly
ROBUST NON-STICK: two layers of anti-scratch non-stick offer excellent abrasion resistance
SELF-BASTING LID: enjoy extra-succulent slow-cooked meats and rich one-pot stews, thanks to its moisture-retaining lid
Self basting lid
25 year guarantee
Suitable for all hobs, including induction