Description
The design features 4 layers: the core aluminium and stainless-steel layer distribute the heat quickly and evenly throughout the cookware to prevent hot spots and food from sticking during cooking. The stainless-steel interior makes the pan easy to use and clean, and the external layer of copper gives the pan a fantastic look. The stainless-steel base makes the pan suitable for all cooking hobs, including induction.Â
The smallest in our range, the 20cm Saute Pan (without lid) guarantees the best results every time you cook. With straight, high sides and a wide, flat base this pan is perfect for sautéing, searing, cooking meat and shallow frying.
Handle
The ergonomic stainless-steel classic handle has been designed to provide the optimum length for best weightdistribution and provides great comfort during cooking and serving.
The handle stays cool during cooking, although it can get warmer closer to the rivets. A cloth or over glove would need to be used if the pan is used in the oven for any amount of time.
Suitability
You can use these pans on all types of hobs, including induction and can be used in an oven.
These pans are not suitable for dishwasher use.
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