Description
There is nothing quite like the aroma of freshly baked bread wafting through your kitchen, and nothing beats the satisfaction of pulling a bakery-quality loaf out of your own oven. Meet your new baking essential: the Cast Iron Bread Cloche.
Beautifully engineered to mimic the intense, radiant heat of a professional brick oven, this enameled cast iron baker is designed specifically for artisanal bread lovers. Whether you are perfecting a tangy sourdough, a rustic boule, or a savory jalapeño-cheese loaf, this cloche delivers a flawless, golden crust and a light, airy crumb every single time.
Made from cast iron, with a Cream enamel porcelain interior and Cream enamel cast iron exterior, finished with a stainless steel knob
Size: 24cm internal diameter, 26.1cm external diameter excl. handles, 18.5cm height including knob
Capacity: 1.6 litres
Care and use
Before first use, wash all pieces in warm, soapy water and dry thoroughly. As these are enamelled, no seasoning is required.
Hand washing only. Let the cookware cool down gradually before washing with a soft sponge and mild soap, never use abrasive products. If food is sticking to the pan, simply fill with warm water and soak for a few minutes for easy removal, but avoid submerging the entire pan. Always dry thoroughly immediately after washing to protect the rim.
Always use silicone, nylon, or wooden utensils, as metal tools will damage the enamel finish.
Weight: 5.2 kgs
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