ROASTING RACK – 32X22CM
For a perfect roast, you need to suspend the meat above the pan so the bottom doesn’t stew in its own juices, or burn on the bottom of the roasting pan. Using a rack is especially useful with really fatty cuts of meat like Shoulder of Lamb, Turkey or Duck, or if you would like to put onions and stock below the roasting meat, so the juices drop onto them to make a delicious gravy.
This rack is designed to fit comfortably into the base of the 35 x 26cmÂ roaster.
Also use as a cooling rack.