All Recipes or Posts by Paul

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Five Spice Duck

0 of 5 25 Minutes 2

John Torode’s five spice duck is served with an aubergine and tomato relish and topped with crushed peanuts and coriander Source: UKTV Food

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Kit Kat Cupcakes

0 of 5 20 Minutes 12

Who doesn’t love Kit Kats? Give them the attention they deserve with Lisa Harris’s Kit Kat-infused cupcake sponge, topped with chocolate frosting. Source: UKTV Food Wine Recommendation: Wine match! if you ...

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Caramel Tiramisu

0 of 5 30 Minutes 6

Donal Skehan’s caramel tiramisu are individual servings of sponge biscuits soaked in espresso and layered with a rich mascarpone cream, dulce de leche caramel, dark and white chocolate.

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Turkish Chicken Stew

0 of 5 60 Minutes 4

Pomegranate molasses and star anise give this Turkish guvec from Allegra McEvedy an authentic, exotic flavour

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Marmalade Madness – Best Marmalade in Town 2018

Getting on for 40 jars of Marmalade, whittled down to a final 5…and then a winner!! We’re enormously grateful to everyone for entering their marmalade into this years competition. Regrettably of course there can only be one winner, but before we announce this, it’d be good to tell you how we judge. We have a […]

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Save 10% Throughout October

It’s always good to give something back. So as well as a great choice of product, good service and helpful advice, we’re also this month offering you a 10% saving on pretty well everything (apart from electricals) that we hold in stock until 31st October 2017. Click here for full terms and conditions

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Whopping Savings in April

Check out our Whopping Offers page to see our Buy 1 Get 1 Half Price offer on Master Class non-stick bakeware, plus a fantastic 10% DISCOUNT on a truly massive range of products in-store from top quality knives to top quality pans, and verything in between!! Both offers are only valid until the end of […]

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Slow-cookers “as useful as my kettle”

I am by no means an expert cook, but I can say that I create some tasty meals with a little help from my CrockPot 3.5 litre; which gives me servings for 2 to 4 people. I use a slow-cooker simply because I’m at work all week, it’s time saving if you’ve got evening plans like gym, […]

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